FOOD THAT SHOULD AVOID BY TYPHOID PATIENTS
Food that should avoid by typhoid patients are: High fiber food like whole grain flour broccoli, whole pulses, peas, bran flakes, beans, cabbage, turnips, cauliflower, radish, chick peas, oregano, thyme, chili, pear, pineapple and junk food like pizza, french fries, burgers & etc.